Asparagus
Originated in eastern mediterranean countries, Asparagus is fairly popular among the europeans and africans. Non-native ...
Basil
Basil, also known as a great Basil is a tender plant used in various cuisines worldwide. The herb is a member of the min ...
Bokchoy
Member of the cabbage family particularly belonging to chinensis varieties. As the name itself reveals it the vegetable ...
Capsicum red
Red capsicum is essentially the ripened versions of green capsicum. Red capsicums are at the last stage of ripening and ...
Capsicum yellow
Yellow capsicums are essentially the ripened versions of green capsicum. Yellow capsicums are in the middle of ripening ...
Celery
Marshland vegetable, considered as a great source of important antioxidants. This crispy staple tastes better when gathe ...
Cherry Tomato
Small, round and red in color, cherry tomatoes are the hybrid vegetables genetical mixture of domestic garden tomatoes & ...
Chinese Cabbage
Hybrid vegetable with a mild flavor of cabbage. Chinese cabbage has beautiful green leaves grown out of a tall head. Hot ...
European cucumber
Type of seedless cucumbers that is slimmer and longer than the other varieties. These cucumbers are easy to use in cooki ...
Green Lettuce
Easy to grow vegetable, native to the Middle east. This Lettuce is bright green in color with soft curly leaves. It tast ...
Green zucchini
Green zucchini is a squash, native to the Americas & can be a great addition to your meal in many ways. The vegetable me ...
Iceberg Lettuce
Green, fresh & leafy lettuce that comes in a wide range of varieties. This iceberg lettuce has a large head with crispy ...
Leeks
A green leafy onion belongs to allium family, leeks are sometimes identified as the gourmet's onion because of their mil ...
Lemon Grass
Lemongrass looks like an elaborate grass, framing tall bunches that add variation and surface to holder and in-ground pl ...
Parsley
Parsley originated in central mediterranean region & is widely cultivated across the globe as a vegetable, spice & herb. ...
Red Cabbage
Red cabbage belongs to the family of one of the oldest known vegetables to mankind. Rich in vitamin C, vitamin A & miner ...
Red Lettuce
The beautiful looking lettuce is greenish red in color that deepens as it grows mature. This is one of the high nutritio ...
Red radish
A root vegetable consumed predominantly in Europe & Americas. Comes in variable shapes & color, ranging from light pink ...
Rocket Lettuce
A unique herb often consumed as a vegetable, native to the mediterranean region. Cultivated and grown in fertile lands i ...
Romaine lettuce
Romaine has a crispy green lettuce leaves and unlike most of the other lettuces, it can tolerate heat & grow faster in h ...
Rosemary
A local of the Mediterranean and individual from the mint family, rosemary is a dazzling, simple to-develop plant with i ...
Thyme
Thyme is a powerful & slightly bitter tasting herb belonging to the mint family. It blends perfectly well with anything ...
Turnip
A popular western staple food often considered as a root vegetable. Turnips have purple skin and creamy white flesh, off ...
